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| 2014 March into Merivale launch party |
Back for its seventh year, March into Merivale brings together food, wine, adventure and surprise for a total of 50 events over five weeks. While past years have focussed solely on food and drink, this year’s festival aims to create a holistic Merivale experience, beyond just what’s on your plate – or in your glass. Think detox yoga sessions, pastry master classes and dining with off-duty chefs. “This year, we’ve upped the ante to deliver a jam-packed five week festival of the senses,” says Merivale CEO Justin Hemmes. “I cannot wait.”
There’s plenty to do all week, with a different event offered every day. But if you can only make it to one this year, make it the Launch Party. It’s the crème de la crème of the festival, with over 20 featured venues, including Ms.G’s, Papi Chulo and Coogee Pavilion, set to take over ivy for one unmissable night.
Excitement is also building for the inaugural Coogee Foreshore Festival, set at Merivale’s newest venue, Coogee Pavilion. With a big focus on the local community, Merivale is gathering some of its biggest and best venues for a seaside celebration that will spill out onto the promenade. In the same way Coogee Pavilion prides itself on being accessible to all, games, market stalls and roaming entertainment will ensure there’s something for everyone at the Coogee Foreshore Festival.
If planning ahead isn’t your thing, book you and your friends in for a three-course Mystery Dinner. Running Monday to Saturday every week of the festival, adventurous diners won’t know which Merivale restaurant they’re going to until the morning of. But with venues including est. and Mr Wong on the cards, it’s bound to be a good surprise.
With all these events plus many more, you’re sure to find something that whets your appetite. In past years events have regularly sold out, so book ahead to avoid disappointment.
- Official website and tickets: www.marchintomerivale.com.au
- Full event schedule PDF: http://marchintomerivale.com.au/assets/files/MarchintoMerivale_2015_calendar.pdf
- View full event schedule image: see below
Interview with Dan Hong, Exec chef of Mr Wong:
We chat to Executive Chef Dan Hong about food, hangovers and his top picks for the festival.M: What do you have in store for the Ms.G’s and Mr Wong stalls at the Launch Party?
DH: We’re making really delicious, tasty dishes that are perfect for standing up at a party – we want each dish to explode with flavour in your mouth. Our menu for the launch is really reflective of the food we serve in our restaurants, so there are some of our signature dishes on there. For Ms.G’s we have the lamb ribs and for Mr Wong the lamb cutlets because they’re just so popular, but there’ll be new things to try as well.
M: Which Launch Party stalls will you be heading to first?
DH: I’ll definitely be going straight for Papi Chulo. I think they’re doing their hot smoked wings… They’re like the best wings in Sydney. I’m also excited to see what Danielle Alvarez has in store [for the Paddington Arms stall]. And Jordan Toft [at Coogee Pavilion] too.
M: What March into Merivale event are you most looking forward to?
DH: I’m really looking forward to my event [At Home with Dan Hong] where I get to cook for 22 people. I’m excited to meet and chat with all the guests. I’ll be keeping it really fun, putting all the food on the table so everybody can just help themselves.
M: We’re pretty excited for the Hangover’s Delight! brunch at Ms.G’s. What’s your fail-safe hangover cure?
DH: I’d probably go down to Bankstown and smash down a bowl of pho, the Vietnamese noodle soup.
M: Where do you get your cooking inspiration from?
DH: I get inspiration from everywhere really – from travelling overseas, eating something off the street or going to another restaurant. I could be inspired by something I eat in a Chinatown food court, or just by an ingredient itself. I actually just came back from New Zealand where I ate loads of fresh local seafood, and I’m already thinking about how I can use it.
March into Merivale full event schedule: http://marchintomerivale.com.au/assets/files/MarchintoMerivale_2015_calendar.pdf
23 February to 29 March 2015
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